Questions & Answers

Everything you need to plan your event.

Find answers about our mobile crêperie, event bookings, menus, dietary requirements and what to expect on the day.

Before You Book

A few helpful answers before we get started.

Every event is different, so we keep the booking process friendly, flexible and easy to understand.

The answers below cover the most common questions. If your question is not listed, contact us and tell us what you are planning.

Booking
What types of events do you cater for?

We cater for family celebrations, corporate events, markets, festivals, school and community events, sporting occasions and other gatherings.

What information should I include in my enquiry?

Please include your preferred date, event location, event type and estimated number of guests. You can also mention any menu or dietary requirements.

How early should I book?

We recommend contacting us as early as possible, especially for weekends, festivals and busy seasonal dates. Availability depends on your requested date.

Does sending an enquiry confirm my booking?

No. Your booking is confirmed only after we have discussed the event details and you have received confirmation from Yummy Crêpes.

Menu & Service
Are the crêpes prepared fresh at the event?

Yes. Our crêpes are freshly prepared at your event and served warm, allowing guests to enjoy the full mobile crêperie experience.

Do you serve both sweet and savoury options?

Yes. We serve sweet crêpes and savoury gluten-free galettes. Available choices can be discussed when planning your event.

Can we choose the menu for our event?

We will help you choose suitable menu options based on your event type, guest numbers, service time and practical requirements.

Do you provide drinks?

Hot coffee, iced coffee and other drinks may be available depending on the event arrangement. Please ask about drink options when making your enquiry.

Dietary Requirements
Do you offer gluten-free options?

We offer savoury gluten-free galettes. Please tell us about any gluten intolerance, coeliac requirement or other dietary concern before booking so we can explain the preparation arrangements.

Can you accommodate food allergies?

Please provide full allergy information before your event. Ingredients are handled in a working food environment, so suitability and cross-contact risks must be discussed directly with us in advance.

Can guests request different toppings?

Available toppings depend on the menu agreed for your event. We can discuss a selection that provides guests with suitable choices while keeping service efficient.

Event Setup
Can Yummy Crêpes travel to our location?

Yummy Crêpes is a mobile crêperie. Send us the exact event location with your enquiry and we will confirm whether we can attend.

Can you cater for small and large events?

We can discuss options for different event sizes, from family celebrations to busy public events. Guest numbers help us recommend the most suitable setup.

Can the setup be used indoors or outdoors?

This depends on the venue, available space, access, facilities and weather conditions. Please provide location details so the setup can be reviewed in advance.

What access or facilities do you require?

Requirements can vary depending on the event and chosen setup. We will discuss access, positioning, service space and any required facilities before confirming.

Making an Enquiry

Tell us the basics. We will help with the rest.

You do not need to have every detail decided before contacting us. Start with these four pieces of information.

  1. 01

    Your date

    Tell us your preferred event date and time.

  2. 02

    Your location

    Provide the venue name, town or full location.

  3. 03

    Your event

    Explain the occasion and the type of experience required.

  4. 04

    Your guest numbers

    Share an estimated number if the final count is not ready.

Still Have a Question?

We are happy to help you plan.

Send us your question or event information and we will help you understand the available options for your gathering.